SC-S31-W2 // Bread Making// " Dinner roll/Bun ".
This is just another pattern of the regular bread. Since I love home made bread, why not? This bread got me salivating!
What steps are important to make a perfect dough. Have you tried it before?(2 Mark)
Making a perfect dough isn't about luck, it's about getting a few steps right and being patient with the process because it could exhausting.
First, Measure ingredients accurately: knowing your exact measurement gives you an amazing result. Too much flour makes the dough hard while too little makes it sticky and weak. Use fresh yeast (if needed) and the right amount of water (lukewarm) not hot so that you don't kill the yeast.
Second, Mixing: This process doesn't need a rush. You have to combine all ingredients until they come together, after which you proceed to kneading. Kneading might lool stressful but I tell you, that is where all the magic happens. Kneading gives your dough structure and elasticity. It makes it smooth, soft, and a little stretchy.
Thirdly, Resting: This is where you allow the dough rest in a warm place until it doubles in size. This step builds flavour and texture so it shouldn't be cut short.
After rising, you just punch it down and shape the dough without over stretching it, then allow for a second rest before baking.
I have tried it before when my mom still eats yeast before she stopped. It used to be a fun time. I love the kneading part, that is where I fully participate well because its more like fun to me than it's stress to others.
During the resting process, I usually open it at interval to see how the magic happens and when its done resting, I do the punching before shaping the dough. Well, that's a long time ago.
Make dinner roll/ bun by using the recipe given in contest or that you like, with a detailed step-by-step procedure along with images. (6 Marks)
I have made a bread with just few ingredients excluding yeast. I am not a fan of yeast so I don't use it in my baking of bread.
This dinner roll looks different from the regular because I have used a cake pan to make it and there was no rising part. I don't have a bread pan.
Ingredients
| No | Ingredients | Image |
|---|---|---|
| 1 | Flour |  |
| 2 | Milk |  |
| 3 | Salt |  |
| 4 | Baking powder |  |
Steps
• Add all dry ingredients; salt, baking powder, and flour. Combine all together using a spatula.
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• Add all wet ingredients; milk, and mix properly leaving no lumps. Mix well with the spatula.
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• Grease the pan with butter so the running batter doesn't steak to the pan and then pour in the batter and set well.
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• Whisk an egg and get to grease the top for that shiny look. And allow to bake in low heat.
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| The bread bun is ready! | |
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List the prices of the ingredients you buy for making the bread. (prices in your local currency and in STEEM).(1 Mark)
| Ingredients | Price (#) | Steem price |
|---|---|---|
| • Flour | 1000 | 12 steem |
| • Baking powder | 500 | 6 steem |
| • Salt | 300 | 3.5 steem |
| • Milk | 500 | 6 steem |
| • Egg | 300 | 3.5 steem |
Make a good Presentation of your bread. (1 Mark)
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I invite @mariami @eliany @pandora2010
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Cómo dice no es fácil elaborar un buen pan pero estoy segura que con la práctica se logrará buenos resultados.
Éxito.
Muchas Bendiciones.. 🙏🏻
Yummy! 😋😋
I almost thought of recreating this but upon seeing kneading, I changed my mind. My precious knuckles know what it faced when I used to make confectioneries for sale. I'm not going back to their life again, mbok.
But I'd eat it if someone prepares it for me. It looks so delicious.
Well, I didn't knead because it wasn't needed for the method I used.
You can try it out if you wish.
Curated by: @mahadisalim
Bread is a healthy food that is really interesting for the family. I am grateful for presenting this special skill in a Muslim way in every step. But I wish you success here.
Hi @ninapenda
Thank you very much for your participation in SLS31W2-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
By keeping in mind few things you can make a perfect bread i.e measure ingredients accurately, proper kneading, resting the dough until it doubles (not time), stretching dough well can give you 90% better results.
you made bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.