New way of making pasta sauce for dinner

Today, I am sharing one simple recipe that I created on the spot.
These days, we have some problems with the vegetables that we buy in International shops. They have a good options of tropical fruits and vegetables, a reasonable price, but they do not stay fresh longer than two days. I suspect they are frozen or kept longer in cool storage. Since I discovered this, I stopped buying them in larger quantities, and I use them as soon as possible.
I have experience with aubergine, paprika, and tomatoes. So I tried to use them quickly or cook them and keep them in the refrigerator.
Last time I had some aubergine nest day some of them started turning brown before they all got spoiled. I planned to use some of the better ones in time. And there, my new recipe has been created.
Ingredients: