SC-S31-W1 // Bread Making// " Flat Bread "

Assalamu Alaikum everyone, how are you all? Everyone is fine and I am fine by the grace of Allah. Today I am here with you. I like it a lot when the competition is cooking. I like to post recipes. This week's recipe competition is for making equal roti. And we always make such roti at home for breakfast in the morning. Roti or paratha are such things that we have in our breakfast every day. Which we like to eat. And today I thought that by participating in the competition among you, I will share how I make paratha or roti. I hope you will like this recipe of mine today.

To make the paratha, I first took two cups of flour in a bowl. Then I added a pinch of salt and mixed the salt into the flour.

Then I added oil to the flour as per my requirement. I mixed the oil well with the flour. Here I added very little oil.

At this stage, I took the right amount of water and kneaded the flour mixture well to make the paratha. Here, I have made the flour mixture with a very nice balance. It is neither too hard nor too soft. A very nice flour mixture has been made.

Then I took some of the flour mixture for making parathas in my hand and rolled it into a ball to make parathas. I rolled the flour mixture into bread.

Now I took a little oil and spread it well in the middle of this bread. On my side, I folded the bread in two from the middle.

After folding from the middle, I then folded it more neatly, just like I fold it to make a paratha. After folding, I again roll the flour mixture into a flat paratha shape.

Then I will fry the paratha in a pan. I first toasted the paratha on low flame. Then I added a little oil and fried it till it turned brown.

I also made these parathas from the flour mixture using the same method and fried the parathas again using the same method.

To be honest, most of the time, our family makes this kind of flat bread for breakfast and afternoon snack and I make it myself for all my family. In the morning, bread or such parathas are made with tea in every house in our country. This kind of chapta roti or parota Bengali can be said to be the national breakfast snack in every house in Bangladesh. So we make chapta roti for our daily breakfast. And everyone likes to eat this chapta roti from my hand. For example, today in the morning I made parota for breakfast. Such chapta rotis are very fun to eat with different types of curries. We eat them with different types of things. For example, we eat them with different types of bhaji or curries or eat them with eggs. We also eat them with different people's curries. Apart from this, these kinds of rotis are eaten with them and they are eaten with a lot of fun. Even after eating them every day, they never get boring, they are so fun.