SC-S31-W1 // Bread Making// " Flat Bread ".

Hello Steemian friends! I hope you are all doing well. Today, I am excited to participate in the challenge organized by @suboohi "SC-S31-W1|Bread Macking |Flat Bread." This is my first time making this recipe.This is what my wife always makes. Since it's a challenge, I made it today. And so, I am going to share my experience.

Thumbnail Photo Flat Bread Paratha

Ingredients for making Flat Bread Paratha
I have never made Flat Bread Paratha,This is what my wife always makes. Since it's a challenge, I made it today.so I have no prior experience in this regard. However, today I am going to make it by following the recipe and directions given by our madam to the letter. Below is a list of what is required to make this delicious recipe:

Ingredients	Quantity
Flour	4 Cups
Salt	As per Recipe need
Soybean Oil	Amount
Milk Powder	3 Tablespoons
Water	As per need

All Ingredient Photo

Step 1:In the first step of making paratha, I took four cups of flour on a plate, mixed it with salt to taste and a little milk powder. Then I added a little oil to it and made a soft dough with the required amount of water. The milk powder was used here mainly to make the paratha much softer or fluffier and to bring a wonderful flavor to it. After the dough was made, I kept it covered in a bowl for about half an hour to soften it.

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Step 2:Then I divided the entire dough into small round portions. In the next step, I took a round portion of dough, dusted it with a little flour and rolled it out thinly. When it was done, I greased it nicely with oil, sprinkled a little flour on it and folded the entire portion to make a small dough again. Finally, I rolled this new small portion into a paratha shape again, which now turned into a perfect paratha shape.

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Step 3:Place a clean pan on the stove and heat it on medium heat. Place the carefully rolled Flat bread paratha on the hot pan and lightly fry it on both sides. When the paratha is slightly hot, spread a little soybean oil around and on top of it. Then turn it over and fry it until both sides are golden brown and crispy.

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Finally,In a short time, the desired hot and very tasty Flat bread paratha was ready. Finally, I took the flat bread paratha from the tawa on a beautiful glass plate. Just looking at it made my mouth water. Now my flat bread paratha is completely ready to eat.

Finally Ready Flat bread paratha.

✅ What type of bread do you make at your home. Have you tried flat bread before?

Flat bread(atta roti) is usually made every morning in our house, which I eat before going to the office. This work is mainly done by my wife. Flat bread is very popular as a breakfast in our country and diabetic patients also eat flat bread regularly in the morning and evening. Apart from that, on special days, we make flat bread paratha at home and sometimes eat paratha in hotels.

​Yes, I have eaten flatbread (atta roti). Like most people in Bangladesh, I also have experience of eating such food regularly. Even though biryani is popular among the people of old Dhaka, flat bread is the main breakfast in the common people.

Flat bread paratha with Egg frye.

Below, I am presenting the local prices and steam prices of the ingredients for making Flat bread Paratha.

Ingredients	Quantity	Price (BDT)	Price (STEEM)
Flour	4 Cups	20	3.0
Salt	As per Recipe needed.	3	0.5
Milk Powder	3 Tablespoons	10	1.5
Soybean Oil	Amount	10	1.5
Water	As per need	00	00

I wrote my username, recipe name, and date on a piece of paper and presented the recipe in an attractive way below.

Final Presentations With Tag

Inviting Friends to Participate:
I would like to my friends to join the contest:

Invited Friend	@mahadisalim, @shahid76 & @sojib1996