Honeynut Processing Method

Hello all my friends, I hope you are all doing well. Today I am going to share with you the processing method of making honeynuts. If you look at the picture above, you will see that I have taken some almonds and soaked them in a bowl with a little water for some time. In fact, after soaking these almonds, the skins on them can be easily removed. Then I removed the skins and started the processing of my honeynuts. In fact, after spending about 20 to 25 days in this way, I completed the processing of making honeynuts, but the processing time was long and quite a challenge for me. Since I started processing by watching YouTube for the first time, the work was very challenging for me and the cost of all the tools with which I was making these tools is really beyond the reach of every common man, so I had to follow each step by step very carefully. But let me present the second method of making honeynuts to you today in a very nice way.

If you look at the above, you will see that I have shared some pictures with you very nicely. If you look at the first picture, you will see that I have shared a picture of a packet with a logo of Ghar Bazar.com. Actually, inside it, I ordered honey from Ghar Bazar. It is a very trusted online platform in Bangladesh where various types of food and various tools are available online. Since this popular medium has been very popular in our country, I ordered two kilograms of honey from here. Then, if you look at it, I soaked some kheer dates in a bowl. After that, I cut each kheer date into small pieces with a knife. Actually, this cutting and processing work took me about two to three days. Actually, this work was really patient for me. I felt that I was patient for a long time and did these works at certain times every day in addition to my own personal work. All in all, there are some very wonderful memories. I will share those memories with you continuously during the process of making hanina.

If you look above, you will see that this time I have to package each product and keep it in the fridge for a few days so that they are processed very nicely. First, I put some garlic cloves in a packet, which I processed very nicely. Then, in a packet, I put some chopped almonds and in another packet, I put some finely chopped dates. In total, I kept those three packets in the fridge for 7 to 10 days. In fact, I often spent a few weeks preparing this harina recipe, but I used to do these things in my free time along with my personal time, so I can eat this anina regularly to maintain my physical fitness. I hope I can share this honeynut recipe with you. I have finished writing this post like today, thank you all.