Steamed Pumpkin Wrapped In Spring Roll Skin

The combination of pumpkin in a spring roll skin that when fried makes it even more delicious. The first time I made steamed pumpkin fried with spring roll skin, here I made this so that this snack has 2 different textures. Now because pumpkin has a soft texture and is a little watery, the pumpkin should be steamed and left to cool so that the water texture is not too carried away when wrapped in spring roll skin.