Recipe of the Day Week No:112(🍖 meat and potato pulao 🍛 )

Cover picture.

Welcome to my belog. I hope that dear friends.you are all well and healthy. I welcome all of you friends to my blog today. Today I am going to share a delicious recipe with you in the recipe competition. I hope you will like my recipe today. I am very happy to participate in this competition.Recipe of the Day Week No:112. The contest has been organized by @nancy0 ma'am .Thank you so much. Up for organizing such a great contest. and I the Steem-IronChef community.would like to thank you right now.

1♣️Rice 🍚
2♣️salt 🧂
3 ♣️turmeric
4♣️red chili powder
5 🐐 meat 🍖
6♣️potato's 🥔
7 ♣️Pickled
8 ♣️cumin
9♠️ Onion 🧅
10♣️Green chili 🌶️
11♣️garlic 🧄

I had already put the goat meat in the refrigerator for boiling. Today I wanted to make goat meat and potato pulao. I took the goat meat in the quantity I needed from the refrigerator. washed it with a little water. and then left it to boil on the stove. At the same time. I made a paste of ginger garlic 🧄 and green chilies.

In a pan. I added two to three tablespoons of ghee as required and left the ghee to heat on low flame and left three to four onions in the hot ghee to brown. I added ginger garlic paste on top. After frying the ginger garlic paste. I added two to three roasted potatoes as required and also added a little pickle so that the taste of the goat meat and potato bula is very good. Salt. turmeric and red chilli powder are also added as required.

I have to add the goat meat that I had boiled in advance to the roasted spices and stir well with a spoon so that the goat meat and potato pulao become very delicious and tasty. For this. I have to roast the herbs well. At the same time. I had washed the rice and kept it. I added water according to the amount of rice I wanted to make inside the pan and I did not add this water. I have to use the same water that I had kept for boiling the meat in this water. I have to use this water in this rice. This water will double the taste and flavor of the rice.

As the water was boiling, I put the washed rice in the boiling water and stirred it well with a spoon and checked the salt to make sure the salt in the rice was just right. I mixed the rice and water well for ten minutes. The water in the rice had completely dried up, so I stirred it with a spoon and put it on the stove. Today I am going to make this rice a very delicious and tasty goat meat and potato pulao. Dear friends, how did you like my recipe today? Please tell me in your feedback. I will wait for your feedback.

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@maryam86

@nancy0