The Diary Game: Preparing African Salad To Satisfy Craving [19/7/2026]

in Steemit Iron Chef2 days ago (edited)

Hello lovely steemians, hope you're all doing great? welcome to my cooking blog

On today's episode I'm going to be lecturing on step by step ways I made African salad, locally called (Abacha). It is proceeded from cassava.

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So for a long time I have been craving Abacha because I can't remember the last time I had it. I brought it upon myself today and decided I was going to make it. I made it a goal to achieve today.

So this morning I woke up did my devotion, some chores and headed out to the market to get the things I'll be needing in the preparation of this Abacha

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on my way to the market

I got to the market bought all the ingredients I'll be needing to cook this delicacy. Got home and then I got the business started.

Ingredients include;

Abacha

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Red oil

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Ngor

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Ugba

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Utazi leaf

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Crayfish

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Fresh fish

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Kpomo

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Seasoning cube and ogiri

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Salt, pepper

Local Nutmeg (ehuru)

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Gardenegg

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Preparation

First I had to soak the Abacha with warm water, to soften it a bit. Becareful not to let it melt

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Then I added little water to the powdered ngor

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Then I washed, boiled and fried my fish

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After that I added red oil in a bowl , added a little ngor and I stired up together

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While stirring you'll notice a change in colour, it's an indicator to add the next ingredients

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So I added pepper, crayfish, seasoning cube, salt, nutmeg, ogiri and kpomo to it.

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For some of us that don't know what kpomo is. Kpomo is same as beef, it's gotten from the outer skin of a cow. It's basically meat.

After adding them I mixed them up together
Then I added my already soaked Abacha into the pot and stired up as well. I didn't forget to have a taste of it as well to check if there's a balance.

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After that I introduced my diced onions, utazu leaf, gardenegg and ugba known as oil bean.
And boom our Abacha was done and ready to serve.

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Honestly guys it was really delicious, and a goal come through for me.
My craving was finally satisfied

Let me know if you'll be trying out the recipe of this meal. And also let me know if you've tried it before.

Thank you for reading my diary today bye!