SC-S31-W1 // Bread Making// " Flat Bread ".
Hello friends,
As always, I have come to you with a new recipe post today. Today I will share a very familiar recipe with you all. It seems that there are very few people who do not know bread. Bread is a food that everyone eats almost every day. Especially I eat bread every day. Because bread is made every morning in our house. I made this bread to participate in the competition. I think bread is associated with a different part of our daily life. Because almost many people start their morning with bread. I think making bread is much easier. Although it may seem difficult at first. Because not everyone can make the shape of bread round at first. But I have gradually learned it now. Although I could not make bread round before. But now I like it a lot more when the bread is round. I tried very hard to make this bread. And I took roasted chicken to eat with this bread. Which was roasted very spicy.
Ingredients
| Ingredients | Quantity |
|---|---|
| Flour | 2 cup |
| Salt | In quantity |
| Water | In quantity |
Make any flat bread (roti/paratha/tortilla)that you like with a detailed step-by-step procedure along with images.
Details :
First, I took a certain amount of water in a pan and put it on the stove and started heating it well. And at that time, I took a certain amount of flour in a large bowl.
Then I added a certain amount of salt to that flour. Then I mixed the salt well with the flour. Then I added the well-heated water to the flour.
In this way, I added all the hot water to the flour. Then with the help of a slotted spoon, I mixed the water with the flour well for a while. I mixed them like this for a long time.
Then I started kneading the flour well with my hands. Slowly kneading it, I made a very large dough with the flour. Then I started making small doughs from the large dough.
In this way, I made a total of three small doughs one by one from the large dough. Then I made a round dough in the place where I would roll the pitha. Then I added some amount of flour in it.
I put flour in it well and slowly started rolling the bread. In this way, I rolled this bread very well with a balloon and rolled it nicely.
Then I made two more round breads one by one. Then I put a pie pan in the oven and heated it. Then I put a round bread in the pie pan to squeeze it.
Then I started taking this bread very well in the hot pie pan. I squeezed it well from side to side. After a light and slightly different color came, I took the bread out of the oven. In this way, I made three breads. Then I prepared it for serving with roasted chicken.
Make a good Presentation of your bread.
finale output :
What type of bread do you make at your home. Have you tried flat bread before?
I always make normal rotis at home. That is, I make them the way everyone makes rotis at home with flour. And I have certainly eaten a lot of rotis before. It would be wrong to say that, but I eat rotis every day. Because in our house, rotis are made every morning to eat. That is, we all eat rotis as breakfast. Because of this, I am very familiar with it since childhood. And now I have gradually learned to make it better. I can make rotis quite well alone, and that too in a perfectly round rotis. I like rotis a lot more. To say the least, it is one of my favorite foods. I especially like it when I have it for breakfast.
List the prices of the ingredients you buy for making the bread. (prices in your local currency and in STEEM).
| Sl. No. | Product | BDT Price | Steem Price |
|---|---|---|---|
| 1 | Flour | 20 tk | 2 |
| 2 | Water | 5 tk | 0.5 |
| 3 | Salt | 3 tk | 0.3 |
| 7 | total | 28 tk | 2.8 |
Hi @jannat7
Thank you very much for your participation in SLS31W1-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
Flat bread is the simplest form of bread and its commonly used globally. In my cuisine flat bread is made at home . In Bangladesh roti is included in their cuisine
you made bread in a very good way ,you presented, roti and paratha in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.
0.00 SBD,
4.05 STEEM,
4.05 SP
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