Taste the burnt flavor in every sip.

Tandoori tea is not just a drink, but it is also a favorite among foodies due to its unique method and taste. From roadside stalls to modern cafes, this tandoori tea has gained popularity. The old-fashioned practice of using earthenware pots for making tandoori tea gives people a traditional feel. Making tandoori tea in a clay pot fired over a coal fire adds a smoky or burnt flavor to it, which is completely different from regular tea. Tandoori tea is basically an improved and healthier version of tea with milk and spices, which plays a very effective role in relieving fatigue. It is quite popular due to the unique technique of making tandoori tea. You can enjoy the unique technique of making tandoori tea in the video below.

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